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Curried Tofu and Butternut Squash Sandwich with Caramelized Onions and Spicy Vegan Feta Aioli

  Every time I get a butternut squash, I agonize over what to do with it. It is my favorite of all the winter squashes because it’s not as sweet as the others. I love the creaminess of this squash and it is so versatile which is why I struggle over what to do with […]

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Summer Squash Tartlets with Caramelized Onions and Tofu Ricotta

It’s getting near that time when people who are lucky enough to have vegetable gardens are overrun with squash and zucchini. Sadly, I’m not one of those people. However, I recently got a bunch of these adorable crock bowls with handles and I keep trying to think of different ways to use them. So far […]

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Baked Acorn Squash Stuffed with Wild Rice, Edamame, Walnuts and Cranberries

  There are so many foods that can be stuffed with yummy goodness and none of them need to involve a turkey. Stuffing vegetables (and fruit) allows you to be imaginative and creative. Two of my favorite stuffed recipes are my Kale, Apple and Parsnip Stuffed Squash and my Quinoa, Spinach and Mushroom Stuffed Tomatoes. […]

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