How do you spell “matzoh?” Everytime I write the word, I think I spell it differently. Matzo. Matzoh. Matza. Matzah. Hmmm… Two years ago I posted a recipe for Fried Matzoh. I said then that the same recipe would work for Matzoh Brei which is true. But because I love fried matzoh and not matzoh […]
Archive | March, 2013
Gluten-Free Carrot Cake with Walnuts and Cream Cheese Frosting
By Rhea on March 27, 2013 in Baking & Dessert, Easter, Recipes
Carrot cake has always been my favorite cake. I could live the rest of my life and never have another thing for dessert so long as I can have carrot cake. But it has to be good. I have a very high standard. Carrot cake has a place in many of my memories. […]
Vegan Gefilte "Fish"
By Rhea on March 19, 2013 in Appetizers, Snacks & Starters, Holiday Recipes, Holidays, Passover, Recipes
Passover was one of my favorite holidays during my childhood. It meant attending a seder which meant having a special dinner with my grandfather. He would be so proud of me when I, as the youngest, asked The Four Questions in Hebrew, and he would recite the answer to me. Other highlights of the holiday: […]