When I was a kid, I loved black olives. My mother would put them in our salads and I would take them and put my fingers into the holes of the pitted olives. Then I would eat them off my fingers. Doesn’t every kid do this? I would munch all the olives so that by […]
Back in 2011, I posted a recipe for my vegan version of Ropa Vieja made with portobello mushrooms. “Ropa Vieja” means “old clothes” and comes from this story: A man’s family was coming to his home for dinner. Being very poor, the man could not buy them enough food. So he went to his closet, […]
This is our new favorite dish. I only came up with it a couple of weeks ago and we’ve already had it 3 times! To me, that’s a good judge of how good it is. I love Moroccan flavors: the heat of cumin, the brightness of coriander, the spice of cinnamon and the tangy […]
