Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Buffalo Lentil Burgers, Chickpea Burgers, Hoisin Black Bean Burgers, Moussaka Burgers, Eggplant Burgers, Trudy’s “Beefy” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Roasted Beet Burgers, and Green Chile Queso Beast Burgers. I’ve written articles here and […]
Today is the hottest day of the year so far, says the TV weatherman. I wouldn’t know except that Benny came back from his walk with his tongue hanging down by his feet. Now he is laying on the floor beside me, already asleep after his very short walk. Days like today call for meals […]
The “V” Word continues the VeganMoFo month of food with the letter “D”. Today the letter “D” is for Double-Stuffed Pesto Baked Potatoes. The basil was dying! I had bought a beautiful green bunch of basil, put it in water, and let the aroma fill the kitchen. Some of it got used but I had […]
