Yesterday I missed being fat. I actually had a moment when I said out loud, “I wish I was fat again.” Sounds ridiculous, right? Let me explain. Tom’s and my birthdays are coming up this month. We both needed new clothes and shoes so we reluctantly set out to go shopping. I say reluctantly because […]
As you probably know, most of the recipes on this blog are gluten-free. When I read how a gluten-free diet can help autoimmune disorders by reducing inflammation, I tried it out. At first I didn’t do it consistently and not surprisingly, I didn’t feel any difference. But when I got serious and completely eliminated gluten […]
When I lived in the Bronx, there was a great but strange Chinese take-out place. Great because they made some really delicious food; strange because the food they made so delicious was Italian while their Chinese food…well…not so much. And I lived in a very Italian neighborhood so there were a lot of authentic places […]
One day it feels like Spring, the next it feels more like Winter again. One day I’m posting salad recipes and today I’m back to warm, comforing foods like chili. This is my vegan take on Chili con Carne but instead of meat, crumbled tempeh is browned to give it that same “beefy” texture. The […]
Now that the Passover seders are over, we turn our thoughts to other poignant questions about life, freedom, peace and…what to do the rest of our matzoh (and which way are we really supposed to spell it: with or without the “h”.) Sure, we can eat Fried Matzo and Matzo Brei all week. We can enjoy […]
Holidays and family. Holidays, family and memories. They go together, don’t they? Getting sick is no fun but when I was a kid, as soon as I caught a cold, my first thought would be “Yay, Mom is going to make me soup!” I loved my mother’s chicken soup with matzo balls. There was nothing like […]
Ok, so in my last post I was talking about the warm Spring weather and how it was time to eat lots of salads. A few days later and it’s cold and windy outside. That’s March for you – unpredictable. So now that it feels too cold to eat salad, I’ve been cooking chilis and […]
A writer has to know his or her audience and learn to listen to what they want. I have noticed that when I post a recipe that is fried, decadent or more rarely, a dessert, it gets a lot of attention and comments. When I post a recipe that is healthier, it gets some attention […]
It’s Hudson Valley Restaurant Week although that should be pluralized because the event lasts for 2 weeks. From March 18th through March 31st, almost 200 restaurants in the Hudson Valley, NY area will offer 3-course lunches at $20.95 and 3-course prix-fixe dinners at $29.95 (tax, tip and beverage not included). Standing out from the sea of […]
I’ve been craving Chinese food so badly lately. When I lived in the Bronx, I used to get Chinese food several times each week. Even when I went vegan, I got a variety of vegetable dishes. When I got home late from work, dinner was easy. I’d walk into the restaurant next to my apartment […]
Next week is St. Patrick’s Day. It’s time for shamrocks, leprauchans, and rainbows leading to pots of gold. It’s also a time for delicious food so I thought I’d look through my list of recipes that are already on the blog and see what would be appropriate for St. Patrick’s Day. I may not have […]
When you read the label on a package of pasta, it says that a 16-oz. bag should serve 8 people. WHAT? I know portion control isn’t one of my strengths but how can 2-oz. of pasta be a full-size serving for a full-size adult? I swear I eat more than that just testing to see […]
Happy Purim! There is no way that I could improve upon my Purim blog post from last year. It’s really good, if I do say so myself. It covers my childhood Purim experiences, the link between Purim and veganism, the exploitation of women and more! You should definitely read it here. But I could […]
There may be fresh snow on the ground (we had another storm last night) but Spring is in the air. The 50 degree temperature is in sharp contrast to all the winter white that’s on the ground. But as the snow melts away and the weather gets warmer, we all know what that means – […]
By now you may have heard the tragic story about the 50,000 hens who were left to starve when a Turlock, California egg-farm owner, Andrew Keung Chung, ran out of money and just abandoned the birds. Animal Services were called to the ranch after complaints about the smell. They found that the chickens hadn’t been […]
Today is my 3 year anniversary of becoming vegan. It has been 1095 days since I consumed any animal products and 1312 days since I gave up eating animal flesh. Supposedly, I have saved over 300 animals although given the way I used to eat, that number might easily be doubled. I have lost 116 […]
Every time I go to the supermarket, I’m tempted to buy another butternut squash. Then it sits in the kitchen while I debate what to do with it. Another soup? A side dish? Roast it? Mash it? There can never be enough recipes that use butternut squash. So here is another one. I decided to […]
This week is Valentine’s Day and what better way to say “I love you” than with a delicious, home-made, cruelty-free meal? Instead of my usual long list of mix and match menu ideas, this time I’m making a specific menu so you can spend less time reading through recipes and more time coming up with […]
A mentor I had at work once told me that I was like a terrier: once I got my teeth into something, I wouldn’t let it go until I was done with it. Some might say I’m stubborn; I prefer tenacious. I’ve often said here on the blog that I can’t bake. And it was […]
This Bitchin’ Kitchen Supperclub Challenge was probably a meat-eater’s dream. Rib-eye steak cooked in tons of butter with a white wine butter sauce served with french fries cooked in duck fat. Yuck!! Tons of cruelty, tons of calories, tons of fat, tons of NO WAY!! What a great challenge, though, for me to veganize! I […]
I love Mexican food. When I was in med school, I used to hang out at a Mexican restaurant in the city called Mexico Lindo. I was there so often everyone got to know me very well. The owner knew I was a struggling student and gave me free food all the time. I learned […]
Go Giants!! The New York Giants are in the Superbowl! Woo Hoo! The New York Giants will be going against the New England Patriots in Superbowl XLVI on February 5, 2012 in Indianapolis. There is a lot of buzz around the game. Some of the excitement is about how the Giants upset the Patriots perfect […]
One of the foods I REALLY miss eating out is pizza. Yes, I know that in many places, especially in the city, you can get vegan pizza. But for those people not in the city, vegan pizza can still be hard to come by. So you think you can just order a pizza minus the […]
If you know me at all, you know I LOVE appetizers. In my perfect world, when you’re done with dinner, the waiter hands you back the appetizer menu instead of the dessert menu. Sometimes the best dinner is when everyone at the table just orders a bunch of different appetizers and everyone shares. Appetizer hell […]
