I’m pretty sure every vegetarian and vegan knows about Field Roast and if they don’t, they need to get acquainted with them right away! Field Roast makes grain meat and they do it exceedingly well. Field Roast was created in 1997 in Seattle when Chef David Lee combined the European tradition of sausage-making with the […]
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I ♥ NYC Red Onion Sauce
When I was a kid, I loved getting hot dogs on the streets of New York. Just seeing that silver metal cart with the big umbrella got my mouth watering. Luckily, my father loved hot dogs even more than I did so I never feared being denied my request for a frank. Dad always got […]
Maple Pumpkin Butter and Roasted Pumpkin Seeds
Autumn is my favorite season. The rich jewel tones of autumn are my favorite colors and autumn leaves is my favorite pattern. It was even part of the theme of my wedding – autumn leaves and Westies. But autumn is over; I guess I have to come to terms with that. The 12 inches […]
VeganMoFo Day #10: Coconut Sour Cream
Welcome to another installment of VeganMoFo 2013, the month of delicious vegan food. Be sure to check out any or all of the thousand bloggers participating. A fun way to do that is to discover them by chance on www.randomofo.com The other day I made black bean soup (recipe coming soon) and I […]