Tonight begins one of the holiest holidays in the Jewish religion: Rosh Hashanah or Jewish New Year. Rosh Hashanah means “head of the new year” and is observed for 2 days beginning on the 1st of Tishrei, the first day of the Jewish calendar. It is the anniversary of the creation of Adam and Eve and […]
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Ooey-Gooey Baked Ziti
You know how there are some dishes you can’t eat out at restaurants or when anyone else makes them because they just aren’t the same as how you had them when you were growing up? I have a million of those dishes – meals that no one could make the way my mother made them. […]
Tofu Pomodoro
It’s September and if you have your own vegetable garden, you are probably trying to find ways to use up all the bounty you harvested. Here is a simple and delicious dish to help you enjoy some of those juicy tomatoes and fragrant basil you planted. Tofu Pomodoro is crispy, pan-fried slices of tofu topped […]
The Farmers Market Daughter, Pt. 1: Vegetable Pakoras and Cucumber Raita
Last summer was the 2nd worst summer of my life. I’m not exaggerating. Between personal problems, illness and staying with my in-laws upstate who hate me, I felt like I was in the deepest level of Hell. I was lonely, mistreated and very depressed. The only bright spot was on the weekend when Tom and I would […]