I knew this would happen sooner or later. When I named the group of recipes “Extreme Vegan Makeover,” I knew that eventually I would want to post a recipe that wasn’t a veganized version of some other recipe. Then what would I do? I know! Just post the recipe and some pictures that make your […]
As promised, here is the easier version of the last recipe for Spinach-Stuffed Seitan Roast. This version involves making the seitan into cutlets and does not need the oven (which is good for the summer). This version also has a smoother, softer, less chewy “meaty” texture (which I happen to prefer) so no knives are […]
When special occasions arrive, there is usually an impressive entrée presented to the table. Vegans may find themselves choosing between a Tofurky roast or Field Roast, both of which are very good. But if you want to really impress your guests, make your own creation. This is a delicious vegan version of a spinach-stuffed roast […]
“Eat poor that day, eat rich the rest of the year. Rice for riches and peas for peace.” – Southern saying on eating a dish of Hoppin’ John on New Year’s Day New Year’s is approaching along with many traditions: Dick Clark’s Rockin’ New Year’s Eve, counting down the end of the year while waiting […]
Before I became a vegan, my favorite food was chicken. In particular, two of my weaknesses were fried chicken and Buffalo wings. When I was a child, my mother would make the most delicious fried chicken. It required several wet paper towels because our hands would get so greasy. Whenever we went out to eat, […]
A self-confessed food television addict, most of the shows I watch have nothing to do with vegan cooking. They don’t have much to do with healthy eating either. Still, I tune in to Dinner: Impossible, Top Chef, Hell’s Kitchen, Iron Chef and one of my favorite shows, Throwdown with Bobby Flay. I love to watch […]
Tom’s favorite food is Italian food. Lasagna. Pizza. Baked ziti. Stuffed shells. When we went vegetarian, nothing really changed. We made sure we got marinara sauce instead of meat sauce and that was that. However, when we saw the light and went vegan, everything changed. Sure, I continued to make Italian food – yummy pasta […]
