Every time I get a butternut squash, I agonize over what to do with it. It is my favorite of all the winter squashes because it’s not as sweet as the others. I love the creaminess of this squash and it is so versatile which is why I struggle over what to do with […]
If someone offered me a lifetime supply of one product, it would be an easy decision: Go Veggie! Dairy-Free Grated Parmesan. That’s the one. Go Veggie!, please deliver a case of this each month and I’ll try not to run out before the month is over. I know cheese is that thing that so many […]
Thanksgiving is fast approaching. That means it’s time for me to post recipes that will impress your dinner guests and leave you feeling very thankful for the bounty of delicious, compassionate food. Be sure to check out my Thanksgiving Mix and Match Menu and my Happy Thanksgiving Message from last year. This is an entree […]
Soup or Bisque? Traditionally, a bisque is a soup that contains shellfish but traditions are made to be broken. According to Wikipedia, “bisque is also sometimes used to refer to cream-based soups that do not contain seafood, in which the ingredients are pureed or processed in a food processor or a food mill. Common varieties include […]
