Archive | February, 2013

Apologies and Love Letters: 4 Years Vegan

46 Whenever people comment about the pictures of food and recipes I post, I always joke, “I’m not a chef. I’m just hungry.” There is some truth to that. I never cooked very much and when I did, much of it came from boxes or envelopes filled with flavored powders. When Tom and I began […]

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Chocolate Peanut Butter Black Bean Brownies

This week is Valentine’s Day and that means chocolate. What could be more romantic than making your Valentine a delicious treat that’s homemade? Making one that’s not only homemade but vegan, gluten-free and healthy (relatively) too! These brownies are made with black beans, peanut butter and cocoa. Instead of flour, this recipe uses oats. That’s a […]

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