Mother’s Day

Notes: This is an adaptation of an earlier post, Save the Children. Thank you to C-A-L-F  and Evolve! Campaigns for allowing the sharing of pictures. A Mother’s Story Chloe had been happily anticipating the birth of her new baby. She carried her baby inside her for nine long months. They were one, mother and child. It had […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, after all, is […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Buffalo Lentil Burgers, Chickpea Burgers, Hoisin Black Bean Burgers, Moussaka Burgers, Eggplant Burgers, Trudy’s “Beefy” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Roasted Beet Burgers, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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Raw or Almost Raw Chocolate Hazelnut Cheesecake

I don’t post a lot of raw recipes. In fact, this may only be the second one in the years since this blog began. Don’t get me wrong, I’m all for raw food but except for salads, I prefer my food hot.  The hotter, the better. Cheesecake, however, is one food you don’t eat hot […]

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Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top

Everyone is talking about EatPastry cookie dough. It comes in 7 different flavors that you can bake into goodies or eat raw. Unfortunately, I can only live vicariously because no one sells it where I live. Everyone is not so fortunate to live near a Whole Foods supermarket. The company did send me their gluten-free […]

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Vegan “Chicken” Paprika over Wide Noodles and Kale

One of my favorite spices is paprika. It’s in my top 5 of herbs and spices I can’t live without, sitting alongside garlic, oregano, cumin and nutmeg. I add it to pretty much all my dishes so the idea of making an entire sauce with it is tantalizing. Chicken paprikash, also known as chicken paprikas […]

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Purim Lessons and Vegan, Gluten-Free Hamantaschen

Purim is coming! Purim has always been my favorite Jewish holiday, probably because it’s one of the few where you can make noise in synagogue and it’s not only ok, it’s encouraged. Everyone gets noisemakers called groggers and you can stamp your feet loudly. It’s the most fun you get to have in temple. Over […]

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