New E-Cookbook: My Yiddishe Vegan + Where to Buy Any or All of Them

I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Yesterday when I sat down to write my articles for One Green Planet, their web site was down and […]

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BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Seriously. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. It’s funny, before I was vegan, I was not a big cheese lover. I loved two cheeses – mozzarella and grated parmesan. That’s it. So when I became vegan, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Plus, when I became […]

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Product Review: Hana Tsunomata Seaweed + Recipe & Giveaway!

UPDATE: Jennifer from Yourfitgrocer.com has been so generous and she says everyone who commented is a winner!!  I will be emailing each person who commented for your mailing address. The contest is now closed.  HAPPY NEW YEAR!  It’s a New Year and you know what that means – resolutions. It’s the time of year most people […]

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Happy National Sandwich Day!

Today is National Sandwich Day! To celebrate, here’s a run-down on a bunch of my favorite sandwich recipes! Enjoy! Tom’s Grilled Cheese with Spinach and Tomato on Rye French Dip Sandwich with Jus and Onion Spread Mushroom Philly Cheesesteaks Chickpea “Tuna” Salad Sandwich Tempeh Po’ Boy Double-Dipped Gardein Chick’n Sandwich Tempeh Reuben Jackfruit Philly Cheesesteak […]

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