VeganMoFo #2: Vegan Products I Love – Woodstock Foods

Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers all over the world dedicate their posts to vegan food for an entire month. This month, The “V” Word is dedicating its posts to “Vegan Products I Love.” These are products worth writing about, reading about and […]

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VeganMoFo #1: Vegan Products I Love – Natural Balance Vegan Dog Food

I can’t believe it’s here already but it is. This year, VeganMoFo, the month of vegan food, falls in September. During VeganMoFo, bloggers from all around the world dedicate an entire month to blogging about vegan food. This is my 4th year participating. The first year I participated, my theme was “A to Z but […]

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Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles

Normally, I don’t make a lot of cold dishes or pasta salads but the weather has been so hot lately, it seemed like a good idea. Of course, I still have to deal with the heat in the kitchen since this is a cooked dish even if it’s served cold but at least it feels […]

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Blossom on Carmine Summer Menu

Reason #693,984,224,877,113,989,303,485 Why I Miss NYC: the summer menu at Blossom on Carmine.  As if I needed another reason to miss the city, it’s time for all the wonderful vegan restaurants to unveil their summer menus highlighting the beautiful bounty of seasonal fruits and vegetables. Blossom on Carmine sent me an e-mail asking me to […]

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Vegan Orange “Chicken” with Zucchini Noodles

Lately, I’ve been enjoying adding oranges to my dishes. I’ve made this Vegan Orange “Chicken” a few times before and it’s so delicious. It can be made with Beyond Meat Chicken-Free Strips, tofu or tempeh. It can be made with seitan but then it’s more like Orange “Beef” which would also be fantastic. I’ve always […]

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