Archive | Summer BBQs & Picnics

BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Seriously. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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Asian Soy Curl Salad

This is my new favorite salad. If I could only ever have one kind of salad again for the rest of my life, it would be this one. First of all, it’s the prettiest salad I’ve ever made. It’s filled with all different colors from the greens, the red cabbage, the carrots, the red onions […]

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Vegan Buffalo BBQ Chicken

It’s summer (almost) and summer makes ones thoughts turn to all thing BBQ. Even though I make my BBQ dishes indoors, I still love when they taste spicy, smoky and decadent. I’ve made a few BBQ dishes that I’ve posted here: Balsamic BBQ Seitan and Tempeh Ribs; Baked BBQ Tofu and Tempeh and Orange Balsamic […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Buffalo Lentil Burgers, Chickpea Burgers, Hoisin Black Bean Burgers, Moussaka Burgers, Eggplant Burgers, Trudy’s “Beefy” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Roasted Beet Burgers, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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Green Chile Queso Beast Burger with Guacamole and Beyond Meat’s Beast Burger

Prepare yourselves: The Beast is coming! Just when I thought I couldn’t love Beyond Meat more, they are unleashing The Beast. The Beast is Beyond Meat’s new burger. The Beast Burger is amazing! Beyond Meat is changing the whole veggie burger game with this one. This quarter-pound vegan burger is incredible. It looks like a […]

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QBC Burgers (Quinoa, Broccoli and Chickpeas)

I love veggie burgers. I’ve made a bunch of them – Chickpea Burgers, Buffalo Lentil Burgers, Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Moussaka Burgers, Eggplant CrunchBurgers, Roasted Beet Burgers, Hoisin Black Bean Burgers and Trudy’s “Beefy” Burgers.                                         […]

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Beyond Meat Chicken-Free Satay with Peanut Dipping Sauce

Two years ago I felt really lucky. I got to try this new product at Woodstock Farm Animal Sanctuary’s ThanksLiving event. The new product: Beyond Meat Chicken-Free Strips. They were incredible and even more incredible was that the dinner was prepared by the amazing Terry Hope Romero. Beyond Meat was not available for purchase then […]

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BK Supperclub Challenge: Balsamic BBQ Seitan and Tempeh Ribs

This week the Bitchin’ Kitchen Supperclub Challenge was BBQ ribs. I love when the challenge requires me to really veganize the dish beyond just swapping out dairy or eggs. It’s fun to push the limits of my (sometimes limited) imagination and come up with a compassionate version of a meat-centric meal. I decided to make two […]

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