Archive | Burgers, Sandwiches and Tortillas

The Best Vegan Chicken Burgers Ever!

One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]

Continue Reading

BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Seriously. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

Continue Reading

Happy National Sandwich Day!

Today is National Sandwich Day! To celebrate, here’s a run-down on a bunch of my favorite sandwich recipes! Enjoy! Tom’s Grilled Cheese with Spinach and Tomato on Rye French Dip Sandwich with Jus and Onion Spread Mushroom Philly Cheesesteaks Chickpea “Tuna” Salad Sandwich Tempeh Po’ Boy Double-Dipped Gardein Chick’n Sandwich Tempeh Reuben Jackfruit Philly Cheesesteak […]

Continue Reading

Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Lately, I’ve been craving pizza. A lot. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. And crunchy. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

Continue Reading

Double Black Bean Tofu Cheeseburgers with Mori-Nu Silken Tofu

While I like to consider myself something of a tofu aficionado,  I’m not so experienced using silken tofu. I think I used it once or twice while attempting tofu omelets and Matzoh Brei. But otherwise, I don’t think about using it too much. Now I’m trying to change that and learn my way around silken […]

Continue Reading

Vegan Meatball Parmigiana Hero Made with Neat Italian Mix and Egg Replacer

I reviewed Neat – a Healthy Replacement for Meat a few months ago when I made my Vegan Sloppy Joses using their Neat Mexican Mix. Today I’m writing about their Italian mix AND their new egg replacer, the Neat Egg. The Neat Egg Mix is made with chia seeds and chickpeas. You just mix it […]

Continue Reading

Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Buffalo Lentil Burgers, Chickpea Burgers, Hoisin Black Bean Burgers, Moussaka Burgers, Eggplant Burgers, Trudy’s “Beefy” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Roasted Beet Burgers, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

Continue Reading

Green Chile Queso Beast Burger with Guacamole and Beyond Meat’s Beast Burger

Prepare yourselves: The Beast is coming! Just when I thought I couldn’t love Beyond Meat more, they are unleashing The Beast. The Beast is Beyond Meat’s new burger. The Beast Burger is amazing! Beyond Meat is changing the whole veggie burger game with this one. This quarter-pound vegan burger is incredible. It looks like a […]

Continue Reading

QBC Burgers (Quinoa, Broccoli and Chickpeas)

I love veggie burgers. I’ve made a bunch of them – Chickpea Burgers, Buffalo Lentil Burgers, Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Moussaka Burgers, Eggplant CrunchBurgers, Roasted Beet Burgers, Hoisin Black Bean Burgers and Trudy’s “Beefy” Burgers.                                         […]

Continue Reading

Curried Tofu and Butternut Squash Sandwich with Caramelized Onions and Spicy Vegan Feta Aioli

  Every time I get a butternut squash, I agonize over what to do with it. It is my favorite of all the winter squashes because it’s not as sweet as the others. I love the creaminess of this squash and it is so versatile which is why I struggle over what to do with […]

Continue Reading

Buffalo Tofu Po’ Boy

There are 3 things I love: tofu, putting slaw on sandwiches and anything Buffalo-flavored. I have said it before and I’ll say it again: I would eat my shoe if it had Buffalo sauce on it. Over the years, I have made and posted the recipes for: Buffalo Tofu Fries Buffalo Lentil Burger “Chicken-Fried” Seitan […]

Continue Reading

VeganMoFo #3: neat and Vegan Sloppy Joses

  Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers from all over the planet dedicate their posts to vegan food for the entire month. This year, The “V” Word is celebrating VeganMoFo by blogging about vegan products I love. These are products that everyone should […]

Continue Reading

Qrunch Green Chile Burgers with Yellow Rice and Roasted Vegetable Medley Topped with Jalapeno Pepper Mayo

Over the years I have developed about a dozen vegan burger recipes – partly because I love burgers and partly because there aren’t many prepared vegan burgers that I like enough to buy. To me, most of them don’t have a lot of flavor and the texture leaves a lot to be desired. And finding […]

Continue Reading

VeganMoFo Day #12: Jackfruit Philly Cheesesteak

  Welcome to another edition of VeganMofo 2013, where hundreds and hundreds of bloggers spend a month committed to everything vegan food.   One of the problems with living in the middle of nowhere is that I often don’t have access to all the amazing new products that everyone seems to be raving about. We […]

Continue Reading

VeganMoFo #9: Ask Dr. V – Burgers

    Ask Dr. V – Burgers   Welcome to another day of VeganMoFo – the month of vegan food. Be sure to check out some of the thousand participating bloggers! It’s always fun to find new blogs, new recipes and new friends.   Today The “V” Word is featuring the 2nd edition of “Ask Dr. V” – […]

Continue Reading

Hit Counter provided by orange county property management