Archive | Cinco de Mayo

Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

Continue Reading

The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Part One)

When I write recipes I don’t usually label them as “the best,” “the ultimate” or “perfect” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

Continue Reading

Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Well, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. For some reason, I had cheese fondue in my mind. I’ve […]

Continue Reading

VeganMoFo #3: neat and Vegan Sloppy Joses

  Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers from all over the planet dedicate their posts to vegan food for the entire month. This year, The “V” Word is celebrating VeganMoFo by blogging about vegan products I love. These are products that everyone should […]

Continue Reading

Qrunch Green Chile Burgers with Yellow Rice and Roasted Vegetable Medley Topped with Jalapeno Pepper Mayo

Over the years I have developed about a dozen vegan burger recipes – partly because I love burgers and partly because there aren’t many prepared vegan burgers that I like enough to buy. To me, most of them don’t have a lot of flavor and the texture leaves a lot to be desired. And finding […]

Continue Reading

Tempeh "Fish" Tacos, Zesty Lime Corn and Other Ideas for Cinco de Mayo

It’s almost Cinco de Mayo. What will you be serving with your margaritas? Here are my suggestions and some new recipes. There is no better meal than brunch. Breakfast and lunch all mixed together. No food is right or wrong. I love it. Start the day with my Mexican Sunday Brunch feast (even if it’s […]

Continue Reading

Butternut Squash and Black Bean Enchiladas with Mango-Avocado Salsa

Every time I go to the supermarket, I’m tempted to buy another butternut squash. Then it sits in the kitchen while I debate what to do with it. Another soup? A side dish? Roast it? Mash it? There can never be enough recipes that use butternut squash. So here is another one. I decided to […]

Continue Reading

Hit Counter provided by orange county property management