Archive | March, 2014

How to Make a Vegan Passover Seder Plate Plus a Recipe for Charoset

  Anyone who has been to a Passover Seder knows that the Seder Plate is the centerpiece of the table. It is rich with symbolism of the Exodus of the Hebrew slaves and is a main part of the Seder’s ceremonial rituals. But some of the items on the Seder plate are not vegan-friendly and […]

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Italian Roasted Eggplant Bisque

  It is officially Spring but apparently, no one has told the weather that! It’s been cold! Sure, there have been a few days of warm weather and sunny skies but then it gets cold again. In fact, the weather forecast says snow for tonight and tomorrow!! So even though my thoughts have turned to […]

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Product Review: My Favorite Vegan, Gluten-Free Baking Mixes

Now that I’ve gotten better at baking, making cakes and cookies doesn’t seem so scary to me. Still, sometimes it’s nice to take a little help from the experts and use a prepared baking mix. With a mix, all the dry ingredients have already been chosen, measured and combined. As long as the ingredients in […]

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