Archive | November, 2013

Baked Pumpkin Spice Glazed Doughnuts

  Wow, this has been a rough week. On Sunday night, the wind and rain was so bad from a storm that we lost power. Even though we got the power back on Monday, we had no internet or cable until today! We actually went 5 days with no TV or internet! We were totally […]

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Gluten-Free Biscuits: Pumpkin Feta and Garlic & Rosemary Cheddar

A couple of years ago I attempted baking gluten-free biscuits. This was when I had first started eating gluten-free. They were terrible! Either they came out dry and crumbly or as heavy as a hockey puck. I chalked it up as a loss, reaffirmed my hatred of baking and moved on to other recipes. But […]

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Holiday Menu Extravaganza – 90 Vegan Recipes!!

  Here are a bunch of recipes for an amazing Chanukah, Thanksgiving and Christmas! Mix and match. Make it your own. No words are necessary. Just click on the picture and it will link to the recipe. These are just a sample of the hundreds of recipes on The “V” Word so be sure to […]

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Garlic Tomato Bruschetta, Gnocchi with Butternut Squash, Kale and Mozzarella and Go Veggie! Dairy-Free Cheeses

If someone offered me a lifetime supply of one product, it would be an easy decision: Go Veggie! Dairy-Free Grated Parmesan. That’s the one. Go Veggie!, please deliver a case of this each month and I’ll try not to run out before the month is over. I know cheese is that thing that so many […]

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Product Review: So Delicious Culinary Coconut Milk and Pasta in Lemon-Coconut Cream Sauce

  It seems that every time I get really excited about a new vegan product, it’s made by So Delicious. I’ve always loved their yogurt, I could live on their frozen desserts, I’m addicted to their new cashew milk and their seasonal coconut milks make me wish it was autumn all year long! Now So […]

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