Archive | Thanksgiving

Vegan Thanksgiving Menu 2014

Thanksgiving Menu 2014 Curried Pumpkin Soup with Apple Crutons Apple, Cranberry, Fennel and Arugula Salad with a Honee Apple Vinaigrette (recipe in The “V” Word Holiday E-Book) Tofu with Apple and Onion Relish Sorta Seitan “Turkey” Cutlets Gluten-Free V-Turkey Cutlets Chickpea Mushroom Gravy (recipe in The “V” Word Holiday E-Book) Spiced Pumpkin Penne with Hazelnuts […]

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It’s Here! Introducing V-Meat, The “V” Word’s Gluten-Free Answer to Seitan

  Seitan and vital wheat gluten are magical. They are. They let us make food that is so close to animal meat, it’s scary. They add stretch and elasticity to food and give it that “chewy” texture we want in burgers, cutlets, steaks and more. But what happens if you’re gluten-free? Beyond Meat is amazing […]

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Baked Pumpkin Spice Glazed Doughnuts

  Wow, this has been a rough week. On Sunday night, the wind and rain was so bad from a storm that we lost power. Even though we got the power back on Monday, we had no internet or cable until today! We actually went 5 days with no TV or internet! We were totally […]

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Holiday Menu Extravaganza – 90 Vegan Recipes!!

  Here are a bunch of recipes for an amazing Chanukah, Thanksgiving and Christmas! Mix and match. Make it your own. No words are necessary. Just click on the picture and it will link to the recipe. These are just a sample of the hundreds of recipes on The “V” Word so be sure to […]

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Thanksgiving Mix and Match Menu Ideas

Most likely, you have already been planning your Thanksgiving menu for a month but if you’re like me, you may not have yet decided what delicious, compassionate dishes will grace your table this year. Looking back over my recipes, I see so many things I would love to make and attempted to make an organized list. I […]

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Extreme Vegan Makeover: Spinach-Stuffed Seitan, Deconstructed Edition

As promised, here is the easier version of the last recipe for Spinach-Stuffed Seitan Roast. This version involves making the seitan into cutlets and does not need the oven (which is good for the summer). This version also has a smoother, softer, less chewy “meaty” texture (which I happen to prefer) so no knives are […]

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Extreme Vegan Makeover: Spinach-Stuffed Roast Edition

When special occasions arrive, there is usually an impressive entrée presented to the table. Vegans may find themselves choosing between a Tofurky roast or Field Roast, both of which are very good. But if you want to really impress your guests, make your own creation. This is a delicious vegan version of a spinach-stuffed roast […]

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