Archive | December, 2013

Spinach and Artichoke Rollatini

Some food combinations are marriages made in Heaven. Take a favorite dip, combine it with a favorite pasta dish and serve it in individual little roll-ups and you have an amazing dish that will make you roll your eyes back in your head. I’m talking about creamy, cheesy spinach-artichoke dip combined with the decadence of […]

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The Feast of the Seven Vegan Fishes

The Feast of the Seven Fishes is an Italian-American Christmas Eve tradition. It dates back to the Roman Catholic tradition of abstaining from meat and dairy on Fridays, during Lent and on the eves of certain holidays. People would instead eat fish that was usually fried in oil. Over the years, many types of fish […]

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Gluten-Free Cookies For Santa: Chocolate Hazelnut Drop Cookies and Chai Spice Cookies

Did you hear the news about Santa? If the word on the strip mall circuit is correct, Santa has gone gluten-free! Apparently, all the flour from all the cookies all these years has taken a toll on his intestines. Maybe Santa’s round belly is filled with more bloating gases than jelly. I also hear that […]

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It’s Here! Introducing V-Meat, The “V” Word’s Gluten-Free Answer to Seitan

  Seitan and vital wheat gluten are magical. They are. They let us make food that is so close to animal meat, it’s scary. They add stretch and elasticity to food and give it that “chewy” texture we want in burgers, cutlets, steaks and more. But what happens if you’re gluten-free? Beyond Meat is amazing […]

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Vegan Calamari in a Scampi Sauce with Peppers and Olives and Sophie’s Kitchen Review

  I came to like eating fish later in life. Other than frozen fish sticks, I just never liked eating fish. Later, however, I came to love eating shrimp, salmon, catfish, sole, and calamari. I remember the first time I ate calamari. Sitting in a restaurant, I was munching away on the fried, breaded rings, […]

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