Archive | February, 2015

Purim Lessons and Vegan, Gluten-Free Hamantaschen

Purim is coming! Purim has always been my favorite Jewish holiday, probably because it’s one of the few where you can make noise in synagogue and it’s not only ok, it’s encouraged. Everyone gets noisemakers called groggers and you can stamp your feet loudly. It’s the most fun you get to have in temple. Over […]

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The Secret to Crispy Tofu and Vegetable Lo Mein with Crispy Tofu

One of the questions I get asked a lot is how I get my tofu so crispy. No, you don’t have to deep-fry it to get it that way. No cuisine needs crispy tofu as much as Chinese food does and since it’s Chinese New Year for the next 2 weeks, I thought I’d share […]

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Green Chile Queso Beast Burger with Guacamole and Beyond Meat’s Beast Burger

Prepare yourselves: The Beast is coming! Just when I thought I couldn’t love Beyond Meat more, they are unleashing The Beast. The Beast is Beyond Meat’s new burger. The Beast Burger is amazing! Beyond Meat is changing the whole veggie burger game with this one. This quarter-pound vegan burger is incredible. It looks like a […]

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Homemade Calzones, Easy Queso Cheese Sauce and a Review of Field Roast Cheese Slices

I’m pretty sure every vegetarian and vegan knows about Field Roast and if they don’t, they need to get acquainted with them right away! Field Roast makes grain meat and they do it exceedingly well. Field Roast was created in 1997 in Seattle when Chef David Lee combined the European tradition of sausage-making with the […]

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Flourless Nut Butter Cookies and Tofu in Spicy Peanut Sauce Plus a Review of Once Again Nut Butters

I do not like peanut butter and jelly. Nope, never have, never will. It’s probably because I don’t have a sweet tooth. I do, however, love peanut butter and cream cheese. When I was in grade school, every Friday the cafeteria would be closed for the upcoming Shabbos and each classroom would get a tray […]

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You’ll Fall in Love with this Vegan Valentine’s Day Menu

Making these menus is always harder for me than you might think. There are so many delicious recipes on The “V” Word, that it’s difficult to narrow it down to just a few for a menu. It’s much easier to make mix-and-match menus with tons of suggestions but is that really much different than you […]

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