Archive | February, 2012

3 Years Vegan: What Really Counts?

Today is my 3 year anniversary of becoming vegan. It has been 1095 days since I consumed any animal products and 1312 days since I gave up eating animal flesh. Supposedly, I have saved over 300 animals although given the way I used to eat, that number might easily be doubled. I have lost 116 […]

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BK Supperclub Challenge: Seitan Steak in Beurre Blanc Sauce with Oven-Baked French Fries

This Bitchin’ Kitchen Supperclub Challenge was probably a meat-eater’s dream. Rib-eye steak cooked in tons of butter with a white wine butter sauce served with french fries cooked in duck fat. Yuck!! Tons of cruelty, tons of calories, tons of fat, tons of NO WAY!! What a great challenge, though, for me to veganize! I […]

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