Archive | October, 2013

Colleen’s Pear Crumb Cake

Yesterday I got a huge box delivered to my door. Excited, I hurried to open the box and found a dozen beautiful pears. The pears were a gift from my friend, Colleen. It wasn’t my birthday or anything but life has been hard lately and I have been down. Through it all, Colleen has been […]

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Sorta Seitan Cutlets

I know lots of you are anxiously awaiting V-Meat, my own version of a gluten-free seitan, and I’m working on it. I’ve eaten so many batches of test V-Meat, V-Chicken and V-Sausage that I’m getting tired of it. But I’m still working on getting it better. In the meantime, I thought I would share this […]

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Apple Cake

  I love when it’s apple-picking season. It’s the time of the year I most want to bake desserts. But I like desserts that aren’t that sweet. My favorite desserts have fruits and vegetables in them such as carrot, squash, zucchini, bananas and apples with warm spices like cinnamon, nutmeg and ginger. This apple cake […]

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Product Review: Vegan Cuts

  Remember when you were a kid, how fun it was to get mail? It always meant something good – a letter from a friend at camp or a present from Grandma. As you got older, mail got a lot less fun – bills, advertisements, bills, junk, bills. Well, now the mail can be fun […]

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