Archive | 2013

Spinach and Artichoke Rollatini

Some food combinations are marriages made in Heaven. Take a favorite dip, combine it with a favorite pasta dish and serve it in individual little roll-ups and you have an amazing dish that will make you roll your eyes back in your head. I’m talking about creamy, cheesy spinach-artichoke dip combined with the decadence of […]

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Gluten-Free Cookies For Santa: Chocolate Hazelnut Drop Cookies and Chai Spice Cookies

Did you hear the news about Santa? If the word on the strip mall circuit is correct, Santa has gone gluten-free! Apparently, all the flour from all the cookies all these years has taken a toll on his intestines. Maybe Santa’s round belly is filled with more bloating gases than jelly. I also hear that […]

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Garlic Tomato Bruschetta, Gnocchi with Butternut Squash, Kale and Mozzarella and Go Veggie! Dairy-Free Cheeses

If someone offered me a lifetime supply of one product, it would be an easy decision: Go Veggie! Dairy-Free Grated Parmesan. That’s the one. Go Veggie!, please deliver a case of this each month and I’ll try not to run out before the month is over. I know cheese is that thing that so many […]

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Colleen’s Pear Crumb Cake

Yesterday I got a huge box delivered to my door. Excited, I hurried to open the box and found a dozen beautiful pears. The pears were a gift from my friend, Colleen. It wasn’t my birthday or anything but life has been hard lately and I have been down. Through it all, Colleen has been […]

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Sorta Seitan Cutlets

I know lots of you are anxiously awaiting V-Meat, my own version of a gluten-free seitan, and I’m working on it. I’ve eaten so many batches of test V-Meat, V-Chicken and V-Sausage that I’m getting tired of it. But I’m still working on getting it better. In the meantime, I thought I would share this […]

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Apple Cake

  I love when it’s apple-picking season. It’s the time of the year I most want to bake desserts. But I like desserts that aren’t that sweet. My favorite desserts have fruits and vegetables in them such as carrot, squash, zucchini, bananas and apples with warm spices like cinnamon, nutmeg and ginger. This apple cake […]

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Product Review: Vegan Cuts

  Remember when you were a kid, how fun it was to get mail? It always meant something good – a letter from a friend at camp or a present from Grandma. As you got older, mail got a lot less fun – bills, advertisements, bills, junk, bills. Well, now the mail can be fun […]

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