This dish came to be because I didn’t have a lot of vegetables on hand. It’s a mystery to me why I don’t cook more with sweet potatoes because I really do love them. My favorite way to eat them is simply baked when the skin gets crispy and crunchy and the inside is sweet […]
Archive | October, 2014
Vegan and Gluten-Free Tomato and Garlic Foccacia
I was in the mood to bake but I didn’t want anything sweet. My savory side always wins. I made a foccacia with tomatoes, garlic and herbs. If you have never had foccacia, it’s a thick bread that is similar to Sicilian pizza. It can be made plain or it can have other ingredients stuffed […]
My Articles on How to Cook Different Ethnic Cuisines on One Green Planet
Hi everyone. I’m here to alert you to another of my cooking series articles on One Green Planet. Every weekday an article of mine is published on One Green Planet. It’s like having my own daily column! Most of my articles are How-Tos about cooking along with recipes. So in case you weren’t aware of […]
My “10 Ways to Cook With____” Articles on One Green Planet
Hey everyone, I want to direct your attention to my articles on One Green Planet. In case, you are unfamiliar with them, One Green Planet is this amazing web site – your online guide to making conscious choices that help people, animals, and the planet. There are hundreds and hundreds of articles, videos, recipes and […]