I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, after all, is […]
Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Buffalo Lentil Burgers, Chickpea Burgers, Hoisin Black Bean Burgers, Moussaka Burgers, Eggplant Burgers, Trudy’s “Beefy” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Roasted Beet Burgers, and Green Chile Queso Beast Burgers. I’ve written articles here and […]
I don’t post a lot of raw recipes. In fact, this may only be the second one in the years since this blog began. Don’t get me wrong, I’m all for raw food but except for salads, I prefer my food hot. The hotter, the better. Cheesecake, however, is one food you don’t eat hot […]
Years ago, when I was first learning how to cook, I made chicken cacciatore and I loved it. It’s Italian, a little spicy and full of flavor. When I became vegan, I reinvented the recipe and used tofu. I loved Tofu Cacciatore even more. This time I’m making another change and making cauliflower cacciatore. Ironically, […]
