Sometimes simple is better. Recently, I was sharing our dinners with a friend and when I revealed that our food is vegan, he was shocked. Well, ok, first I had to explain what vegan meant but after I did, he was shocked. I told him that I could make anything vegan and that he […]
Archive | February, 2014
Indian Vegetable Curry with Mung Bean Fettuccine and Explore Asian Review & Giveaway
It used to feel that the only options one had when it came to pasta was which shape to buy – spaghetti, ziti, bowties, elbows, etc. Then when I began eating gluten-free, the number of choices I had dropped significantly – spaghetti, rotini and maybe fettuccine. But then I discovered eating other types of […]
Vegan Apple Mini-Galettes and Bob’s Red Mill Gluten-Free Pie Crust Mix
“Easy as pie.” I’ve always had issues with this saying. Tom uses it a lot and it’s become a sort of bit between us. He says something is as “easy as pie” and I reply, “Pie is not easy!” Because to me, baking is not easy. While I am not as baking-challenged as I […]
Chickpea Noodle Soup
It seems like everyone has the flu or is sick in some way. The weather has been bad all over the country – tons of snow and freezing temperatures. We just had two days where the temperature went up to the 30s and people are celebrating like it’s summer but we are expecting another […]