Archive | February, 2016

The Most Authentic Vegan Pasta Carbonara

Before I was vegan, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: pasta, egg, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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7 Years Vegan – Selective Compassion

Today is my 7-year vegan anniversary. Every year I try to reflect on how being vegan has changed the way I think, feel, live and look at the world. Because it does change – there are times I’m more angry, times I’m more sensitive, times I feel empowered and times I feel helpless. It’s certainly […]

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BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Seriously. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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