Archive | April, 2012

Double-Dipped Gardein "Chicken" Sandwich

As you probably know, most of the recipes on this blog are gluten-free. When I read how a gluten-free diet can help autoimmune disorders by reducing inflammation, I tried it out. At first I didn’t do it consistently and not surprisingly, I didn’t feel any difference. But when I got serious and completely eliminated gluten […]

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Chocolate-Covered Matzoh

Now that the Passover seders are over, we turn our thoughts to other poignant questions about life, freedom, peace and…what to do the rest of our matzoh (and which way are we really supposed to spell it: with or without the “h”.) Sure, we can eat Fried Matzo and Matzo Brei all week. We can enjoy […]

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