Archive | August, 2013

Summer Squash Tartlets with Caramelized Onions and Tofu Ricotta

It’s getting near that time when people who are lucky enough to have vegetable gardens are overrun with squash and zucchini. Sadly, I’m not one of those people. However, I recently got a bunch of these adorable crock bowls with handles and I keep trying to think of different ways to use them. So far […]

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Chickpea Omelets with Mushrooms, Greens and Vegan Swiss

You know how lots of people say they didn’t/don’t think they could live without cheese? Not me. Other than mozzarella and grated parmesan, cheese didn’t factor into my life that much. When I used to dream of becoming a vegetarian, I thought I couldn’t live without chicken, my favorite food. Wrong again. Turns out the […]

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