Tag Archives | baking and desserts

Product Review: Beyond Eggs for Cookies and Just Mayo (and a recipe!)

  There are 2 new products from Hampton Creek Foods that are going to change the way we eat and cook: Beyond Eggs for Cookies and Just Mayo. If there was ever a vegan product that I have been waiting for, it’s one that replaces eggs. Usually, I use flaxseed to replace eggs in baking […]

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