Tag Archives | Chinese New Year

The Secret to Crispy Tofu and Vegetable Lo Mein with Crispy Tofu

One of the questions I get asked a lot is how I get my tofu so crispy. No, you don’t have to deep-fry it to get it that way. No cuisine needs crispy tofu as much as Chinese food does and since it’s Chinese New Year for the next 2 weeks, I thought I’d share […]

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