Sometimes you feel like a nut, sometimes you don’t. Last winter I posted a recipe for my Gluten-Free Lasagna with Hazelnut Ricotta, Cashew Cheese Sauce and Marinara Sauce. It was a delicious trifecta of vegan, gluten-free and soy-free indulgence. This week Tom gifted me with a new lasagna pan so I thought I would return […]
You know how there are some dishes you can’t eat out at restaurants or when anyone else makes them because they just aren’t the same as how you had them when you were growing up? I have a million of those dishes – meals that no one could make the way my mother made them. […]
Tom’s favorite food is Italian food. Lasagna. Pizza. Baked ziti. Stuffed shells. When we went vegetarian, nothing really changed. We made sure we got marinara sauce instead of meat sauce and that was that. However, when we saw the light and went vegan, everything changed. Sure, I continued to make Italian food – yummy pasta […]
