Tag Archives | V-Sausage

It’s Here! Introducing V-Meat, The “V” Word’s Gluten-Free Answer to Seitan

  Seitan and vital wheat gluten are magical. They are. They let us make food that is so close to animal meat, it’s scary. They add stretch and elasticity to food and give it that “chewy” texture we want in burgers, cutlets, steaks and more. But what happens if you’re gluten-free? Beyond Meat is amazing […]

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