When I write recipes I don’t usually label them as “the best,” “the ultimate” or “perfect” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]
Tag Archives | Earth Balance Vegan Buttery Sticks
Vegan Chocolate Peanut Butter Marshmallow Fudge
This may be the shortest recipe I’ve ever posted. Unlike most of my savory dishes, it doesn’t have a dozen herbs and spices. And unlike many of my recipes, it has only 4 rather than 40 ingredients (5 if you count the cooking oil spray which is optional). Even my dessert recipes usually have a […]
Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce
By Rhea on April 16, 2015 in Breakfast & Brunch, Entrees, Recipes, Reviews, Seitan Dishes, Spring Dishes, Tofu/Tempeh Dishes
I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, after all, is […]