Tag Archives | Nasoya

Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…literally. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

Continue Reading

The Secret to Crispy Tofu and Vegetable Lo Mein with Crispy Tofu

One of the questions I get asked a lot is how I get my tofu so crispy. No, you don’t have to deep-fry it to get it that way. No cuisine needs crispy tofu as much as Chinese food does and since it’s Chinese New Year for the next 2 weeks, I thought I’d share […]

Continue Reading

Hit Counter provided by orange county property management