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VeganMoFo #11: Vegan Products I Love – Gluten-Free Pastas

  Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers from all over the globe dedicate a month of their time and their blogs to posting daily about vegan food. This year The “V” Word’s theme is “Products I Love.” These are products worth writing about, […]

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Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles

Normally, I don’t make a lot of cold dishes or pasta salads but the weather has been so hot lately, it seemed like a good idea. Of course, I still have to deal with the heat in the kitchen since this is a cooked dish even if it’s served cold but at least it feels […]

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Indian Vegetable Curry with Mung Bean Fettuccine and Explore Asian Review & Giveaway

  It used to feel that the only options one had when it came to pasta was which shape to buy – spaghetti, ziti, bowties, elbows, etc. Then when I began eating gluten-free, the number of choices I had dropped significantly – spaghetti, rotini and maybe fettuccine. But then I discovered eating other types of […]

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