Tag Archives | Italian food

The Most Authentic Vegan Pasta Carbonara

Before I was vegan, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: pasta, egg, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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Cauliflower Cacciatore

Years ago, when I was first learning how to cook, I made chicken cacciatore and I loved it. It’s Italian, a little spicy and full of flavor. When I became vegan, I reinvented the recipe and used tofu. I loved Tofu Cacciatore even more. This time I’m making another change and making cauliflower cacciatore. Ironically, […]

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Homemade Calzones, Easy Queso Cheese Sauce and a Review of Field Roast Cheese Slices

I’m pretty sure every vegetarian and vegan knows about Field Roast and if they don’t, they need to get acquainted with them right away! Field Roast makes grain meat and they do it exceedingly well. Field Roast was created in 1997 in Seattle when Chef David Lee combined the European tradition of sausage-making with the […]

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