Hey everyone, I want to direct your attention to my articles on One Green Planet. In case, you are unfamiliar with them, One Green Planet is this amazing web site – your online guide to making conscious choices that help people, animals, and the planet. There are hundreds and hundreds of articles, videos, recipes and […]
I already reviewed The Vegg Baking Mix last week and shared a recipe for Chocolate Chip Cookies. Since writing that post, I used The Vegg Baking Mix to make Challah and Challah Rolls for Rosh Hashanah. Well, the Challah is for Rosh Hashanah tonight but the rolls were for last night. They were the softest, […]
Today is a bit of a departure from my VeganMoFo theme because I am not reviewing any products. However, it’s still another post about delicious vegan food with a recipe so I’m sure it counts. Rosh Hashanah is almost upon us. If you are planning a big dinner for your friends and family, you will […]
Welcome to another day of VeganMoFo, the vegan month of food. VeganMoFo is an annual event where bloggers from all over the globe dedicate their time and posts to the delicious topic of vegan food. This year The “V” Word’s theme is “Vegan Products I Love.” These are products worth writing about, reading about, buying, […]
Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers all over the world dedicate their posts to vegan food, every day for a month. This year The “V” Word is doing the theme “Vegan Products I Love” which will cover some great vegan products that are […]
It’s Shavout, the Jewish holiday where we commemorate receiving the Torah, and for most people who celebrate, it brings to mind dishes that focus on dairy. However, I just read an interesting article on The Jewish Daily Forward called “Want Authentic Shavout Meals? Try Fruit, Not Dairy.” The article states that dairy was not an […]
It was way too hot to cook yesterday. I had planned to but by the time dinner rolled around, the last thing I wanted was to turn the stove on. My body was craving a salad – a light, refreshing summer salad. I had a can of chickpeas so I took the salad on a […]
When I saw that there was a So Delicious and Go Dairy-Free Spring Fling Dairy-Free Recipe Contest, I knew I wanted to enter. After all, So Delicious is one of my very favorite companies EVER! So I looked through my recipes – those I’ve posted and those not yet shared – to find the ones […]
I know I always said desserts were not my thing and there was a time I swore I couldn’t bake to save my life. But times change and I have challenged myself again and again to get in the kitchen and learn how to make delicious desserts. It’s especially challenging because I make mostly gluten-free […]
It used to feel that the only options one had when it came to pasta was which shape to buy – spaghetti, ziti, bowties, elbows, etc. Then when I began eating gluten-free, the number of choices I had dropped significantly – spaghetti, rotini and maybe fettuccine. But then I discovered eating other types of […]
Some food combinations are marriages made in Heaven. Take a favorite dip, combine it with a favorite pasta dish and serve it in individual little roll-ups and you have an amazing dish that will make you roll your eyes back in your head. I’m talking about creamy, cheesy spinach-artichoke dip combined with the decadence of […]
Seitan and vital wheat gluten are magical. They are. They let us make food that is so close to animal meat, it’s scary. They add stretch and elasticity to food and give it that “chewy” texture we want in burgers, cutlets, steaks and more. But what happens if you’re gluten-free? Beyond Meat is amazing […]
I came to like eating fish later in life. Other than frozen fish sticks, I just never liked eating fish. Later, however, I came to love eating shrimp, salmon, catfish, sole, and calamari. I remember the first time I ate calamari. Sitting in a restaurant, I was munching away on the fried, breaded rings, […]
As many of you know, I didn’t cook much before I became vegan. Most of my meals were take-out or eaten out. When I did cook, my version of “homemade” involved a lot of boxes and envelopes. My vegetables were the frozen kind that came with the little packet of sauce. My mashed potatoes […]
It seems that every time I get really excited about a new vegan product, it’s made by So Delicious. I’ve always loved their yogurt, I could live on their frozen desserts, I’m addicted to their new cashew milk and their seasonal coconut milks make me wish it was autumn all year long! Now So […]
It took months and months and a gazillion attempts but I finally succeeded in making a delicious gluten-free and vegan challah. And just in time for Rosh Hashanah which is less than 2 weeks away. Mazel Tov! I was very excited when I came up with a recipe for vegan challah. It was light, […]
