Tag Archives | bitchin’ kitchen

VeganMoFo: Nadia G. and Halloween Treats: Eyeballs, Coffin Sandwiches and Witch Fingers

Hello Boys and Ghouls! The “V” Word continues its celebration of VeganMoFo, the month of vegan food, with its theme, “If TV Celebrity Chefs Went Vegan.” Today we have Nadia G. of Cooking Channel’s Nadia G’s Bitchin’ Kitchen and some of her favorite Halloween recipes. As many of you know, Nadia G. and Bitchin’ Kitchen […]

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BK Supperclub Challenge: Seitan Steak in Beurre Blanc Sauce with Oven-Baked French Fries

This Bitchin’ Kitchen Supperclub Challenge was probably a meat-eater’s dream. Rib-eye steak cooked in tons of butter with a white wine butter sauce served with french fries cooked in duck fat. Yuck!! Tons of cruelty, tons of calories, tons of fat, tons of NO WAY!! What a great challenge, though, for me to veganize! I […]

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BK Supperclub Challenge: No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Whenever the Bitchin’ Kitchen Supperclub Challenge is a dessert, I cringe. I am not good at making desserts. But I am also not one to shy away from a challenge and this dessert of Nadia G’s was a big one. Since I don’t normally make desserts, I didn’t even have the appropriate equipment. I had […]

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BK Supperclub Challenge: Puttanesca Panzarottis

This week Bitchin’ Kitchen had their holiday special on TV where Nadia G. prepared “The Feast of the Seven Dishes.” At the end of the episode, they showed Nadia’s Christmas music video, “A Bitchin’ Christmas” which featured several guest stars including Vegan Black Metal Chef. He pops out of a holiday gift box to denounce bacon […]

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BK Supperclub Challenge: Sartu di Patate

This week the Bitchin’ Kitchen Supperclub Challenge was an old family recipe of Nadia G’s – a potato cake filled with sausage, eggs and 3 kinds of cheese. Making the recipe vegan didn’t seem like a great challenge. Making it healthier – now that was the challenge! Potatoes are potatoes so no substitutions needed there. Instead […]

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Gluten-Free Pumpkin Gnocchi in Spiced Butter Sauce with Lemon Cashew Cream

There are so many ways to be a Vegan activist and educate people about compassionate food choices. Obviously cooking and sharing recipes is one of my favorite ways to make my Vegan voice heard. A friend of mine, Gary Loewenthal, who is the co-founder of Compassion for Animals and founder of the Worldwide Vegan Bake […]

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