Tag Archives | zucchini

Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles

Normally, I don’t make a lot of cold dishes or pasta salads but the weather has been so hot lately, it seemed like a good idea. Of course, I still have to deal with the heat in the kitchen since this is a cooked dish even if it’s served cold but at least it feels […]

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Vegan Orange “Chicken” with Zucchini Noodles

Lately, I’ve been enjoying adding oranges to my dishes. I’ve made this Vegan Orange “Chicken” a few times before and it’s so delicious. It can be made with Beyond Meat Chicken-Free Strips, tofu or tempeh. It can be made with seitan but then it’s more like Orange “Beef” which would also be fantastic. I’ve always […]

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Summer Squash Tartlets with Caramelized Onions and Tofu Ricotta

It’s getting near that time when people who are lucky enough to have vegetable gardens are overrun with squash and zucchini. Sadly, I’m not one of those people. However, I recently got a bunch of these adorable crock bowls with handles and I keep trying to think of different ways to use them. So far […]

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Lotsa Latkes Part I: Potatoes, Zucchini, Carrots and Brussels Sprouts

Every year I make dozens and dozens of latkes for Chanukah. I make the basic potato latkes and also potatoes mixed with zucchini like my mother did. But this year I felt like being creative and trying new things. I ended up going a bit crazy and made 7 additional kinds of latkes! Potatoes are […]

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VeganMoFo: "Z" is for Zucchini Banana Chocolate Chip Muffins

The “V” Word completes its celebration of VeganMoFo, the month of Vegan food, with the last letter of the alphabet. “Z” is for Zucchini Banana Chocolate Chip Muffins. It seems only fitting that we end VeganMoFo the way we started it – with muffins and another attempt on my part at baking. These muffins are […]

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