Archive | Entrees

Gluten-Free Lasagna with Hazelnut Ricotta, Cashew Cheese Sauce and Marinara Sauce

It might seem daunting to some people: How can I make a delicious lasagna with no dairy, meat or eggs? Easy! How can I make a delicious vegan lasagna that’s gluten-free? No problem! How can I make a delicious vegan, gluten-free lasagna that’s also soy-free? Simple! No long story here. Tom loves lasagna. I wanted it to make […]

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BK Supperclub Challenge: Sartu di Patate

This week the Bitchin’ Kitchen Supperclub Challenge was an old family recipe of Nadia G’s – a potato cake filled with sausage, eggs and 3 kinds of cheese. Making the recipe vegan didn’t seem like a great challenge. Making it healthier – now that was the challenge! Potatoes are potatoes so no substitutions needed there. Instead […]

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BK Supperclub Challenge: Balsamic BBQ Seitan and Tempeh Ribs

This week the Bitchin’ Kitchen Supperclub Challenge was BBQ ribs. I love when the challenge requires me to really veganize the dish beyond just swapping out dairy or eggs. It’s fun to push the limits of my (sometimes limited) imagination and come up with a compassionate version of a meat-centric meal. I decided to make two […]

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VeganMoFo: "U" is for Upma with Millet and Veggies

The “V” Word continues its celebration of VeganMoFo, a month of Vegan food, with the other 25 letters of the alphabet. Today “U” is for Upma with Millet and Veggies. What is upma, you ask? Upma is a popular hot breakfast dish that originated in South India. In the language of Tamil, upma is written […]

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VeganMoFo: "R" is for Ropa Vieja

The “V” Word continues its celebration of VeganMoFo, the month of Vegan food, with the other 25 letters of the alphabet. “R” is for Ropa Vieja. A man’s family was coming to his home for dinner. Being very poor, the man could not buy them enough food. So he went to his closet, gathered some […]

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VeganMoFo: "P" is for Potato Crusted Seitan

The “V” Word continues the celebration of VeganMoFo, the month of delicious Vegan food, with the other 25 letters of the alphabet. “P” is for Potato Crusted Seitan. Since I have been gluten-free for many months, I suppose “P” could also stand for “past” and because I miss seitan so very, very much, it could […]

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Extreme Vegan Makeover: Indian Vegetable Stew and Chickpea Scallion Crepes Edition

After several recipes that involve frying, it’s time for some healthier, figure-friendly ones. After all, it is summer and there are no jackets and sweaters to hide under. When I began my weight loss journey, there were a few recipes that were sure-fire “eat-this-and-the-scale-will-smile-upon-me” dishes. My scale, by the way, is named Pandora. I chose […]

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