Archive | Entrees

VeganMoFo #10: Vegan Products I Love – Edward & Sons and a Recipe for Bhindi Masala

Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers all over the world dedicate their posts to vegan food, every day for a month. This year The “V” Word is doing the theme “Vegan Products I Love” which will cover some great vegan products that are […]

Continue Reading

VeganMoFo #8: Vegan Products I Love – Beyond Meat & Caribbean Citrus “Chicken” Recipe

Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is when bloggers all over the world dedicate their time and their blogs to posts about vegan food every day of the month. This month The “V” Word is concentrating on vegan products that are worth writing about, reading about, buying, trying and […]

Continue Reading

VeganMoFo #5: So Delicious Cultured Milk and Mujaddara

Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers from all over the globe dedicate themselves and their blogs to posting about vegan food every day for a month. This year, The “V” Word is highlighting vegan products that are worth talking about, writing about, buying, […]

Continue Reading

Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles

Normally, I don’t make a lot of cold dishes or pasta salads but the weather has been so hot lately, it seemed like a good idea. Of course, I still have to deal with the heat in the kitchen since this is a cooked dish even if it’s served cold but at least it feels […]

Continue Reading

Vegan Orange “Chicken” with Zucchini Noodles

Lately, I’ve been enjoying adding oranges to my dishes. I’ve made this Vegan Orange “Chicken” a few times before and it’s so delicious. It can be made with Beyond Meat Chicken-Free Strips, tofu or tempeh. It can be made with seitan but then it’s more like Orange “Beef” which would also be fantastic. I’ve always […]

Continue Reading

Vegan and Gluten-Free Potato Blintzes

It’s Shavout, the Jewish holiday where we commemorate receiving the Torah, and for most people who celebrate, it brings to mind dishes that focus on dairy. However, I just read an interesting article on The Jewish Daily Forward called “Want Authentic Shavout Meals? Try Fruit, Not Dairy.” The article states that dairy was not an […]

Continue Reading

Product Review: Meatless Select Fishless Tuna and a Recipe for Vegan Crabby Cakes

When I received my cans of Meatless Select Fishless Tuna from Atlantic Natural Foods, I have to admit I hesitated. Fishless tuna? It seemed strange to me and I’m not quite sure why. After all, I eat and love vegan versions of chicken, beef, sausage, and other fishy-type foods like vegan shrimp and calamari. When […]

Continue Reading

Indian Vegetable Curry with Mung Bean Fettuccine and Explore Asian Review & Giveaway

  It used to feel that the only options one had when it came to pasta was which shape to buy – spaghetti, ziti, bowties, elbows, etc. Then when I began eating gluten-free, the number of choices I had dropped significantly – spaghetti, rotini and maybe fettuccine. But then I discovered eating other types of […]

Continue Reading

Hit Counter provided by orange county property management