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Tag Archives | seitan

Portobello Seitan Stroganoff and Review of Sweet Earth Natural Foods (Part Two)

When I offered to do a review and develop a recipe for Sweet Earth Natural Foods, I honestly didn’t expect much. I live in the middle of nowhere with no Whole Foods or Trader Joes in sight. This town has one small natural foods store where they sell just enough vegan products to be vegan-friendly […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Part One)

When I write recipes I don’t usually label them as “the best,” “the ultimate” or “perfect” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, after all, is […]

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VeganMoFo #19: Ask Dr. V – Vegan Meats

     Ask Dr. V – Vegan Meats   Welcome to another day of VeganMoFo – the month of vegan food. Be sure to check out some of the thousand participating bloggers! It’s always fun to find new blogs, new recipes and new friends.   Today The “V” Word is featuring another edition of “Ask Dr. V” […]

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VeganMoFo Day #15: Braised Seitan Short Ribs in Spicy Chile Sauce

  Welcome to another day of VeganMoFo 2013, a whole month of delicious vegan food. What better way to spend any day than with a new recipe that is both amazingly yummy and cruelty-free? It’s a win-win!   As you may know, The “V” Word recipes are about 99% gluten-free but every now and then, […]

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Vegan MoFo Day #1: Pineapple Island Kabobs

Wow, it’s time for VeganMoFo again! This is my 3rd year participating in this fabulous idea where for one month, hundreds and hundreds of dedicated bloggers commit to posting about vegan food with a minimum of 20 posts. Check out the VeganMoFo web site to see what it’s all about. To see a full listing […]

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BK Supperclub Challenge: Seitan Steak in Beurre Blanc Sauce with Oven-Baked French Fries

This Bitchin’ Kitchen Supperclub Challenge was probably a meat-eater’s dream. Rib-eye steak cooked in tons of butter with a white wine butter sauce served with french fries cooked in duck fat. Yuck!! Tons of cruelty, tons of calories, tons of fat, tons of NO WAY!! What a great challenge, though, for me to veganize! I […]

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VeganMoFo: "P" is for Potato Crusted Seitan

The “V” Word continues the celebration of VeganMoFo, the month of delicious Vegan food, with the other 25 letters of the alphabet. “P” is for Potato Crusted Seitan. Since I have been gluten-free for many months, I suppose “P” could also stand for “past” and because I miss seitan so very, very much, it could […]

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