Tag Archives | Sophie’s Kitchen

The Feast of the Seven Vegan Fishes

The Feast of the Seven Fishes is an Italian-American Christmas Eve tradition. It dates back to the Roman Catholic tradition of abstaining from meat and dairy on Fridays, during Lent and on the eves of certain holidays. People would instead eat fish that was usually fried in oil. Over the years, many types of fish […]

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Vegan Calamari in a Scampi Sauce with Peppers and Olives and Sophie’s Kitchen Review

  I came to like eating fish later in life. Other than frozen fish sticks, I just never liked eating fish. Later, however, I came to love eating shrimp, salmon, catfish, sole, and calamari. I remember the first time I ate calamari. Sitting in a restaurant, I was munching away on the fried, breaded rings, […]

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VeganMoFo: Melissa d’Arabian and Tofu or Vegan "Shrimp" Scampi

The “V” Word continues its celebration of VeganMoFo, the vegan month of food, with its theme “If TV Celebrity Chefs Went Vegan.” Today I’m writing about Melissa d’Arabian for the simple reason that I like her. Melissa d’Arabian was the winner of Season 5’s Food Network Star (I predicted that) and now hosts Ten Dollar […]

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