While I believe everyone in the world should see the light and go Vegan, I have a list of certain celebrity chefs that I especially wish would turn their talents to cruelty-free cooking. Heading that list is Rachael Ray. I have to admit I have a special place in my heart for Rachael. It’s because […]
For the past couple of weeks, I haven’t been able to go to the Farmer’s Market and I am going through withdrawal really bad! I am missing all the booths, all the color, all the choices, all the new and different vegetables you can’t find in a regular supermarket. What to do? It’s times like […]
Leftovers have such a bad connotation. Who wants to eat the same old thing that you just had the other day? That’s a recipe for BORING! But rather than see leftover food as just another rerun, see it as an opportunity to turn it into something completely new and delicious! For instance, my recipe for […]
It’s August and it’s hot. Too hot to cook. And produce is at its peak so what better time to make some delicious, healthy salads? I usually stick to my default salads: romaine lettuce with tomatoes, raw kale with simple dressings of extra-virgin olive oil or safflower oil with balsamic vinegar. Actually, for me those salads […]
One of the best things about being Vegan is that you can never run out of new foods to try. The variety of plant-based foods is endless. So if you ever get the feeling that you’re in a rut, eating the same old things again and again, just pick up a fruit or vegetable you’ve […]
After several recipes that involve frying, it’s time for some healthier, figure-friendly ones. After all, it is summer and there are no jackets and sweaters to hide under. When I began my weight loss journey, there were a few recipes that were sure-fire “eat-this-and-the-scale-will-smile-upon-me” dishes. My scale, by the way, is named Pandora. I chose […]
