One of the traditions of New Year’s Eve is the countdown to the New Year, the ball dropping, kisses and confetti. So here is a countdown of The “V” Word’s most popular posts of 2012. 10. Happy New Year: Rosh Hashanah Menu for 5773 A delicious feast to start the new year off right including […]
Archive | December, 2012
Struffoli Fried "Honey" Balls – Regular and Gluten-Free
This could be proof the world is going to end – I’m posting 2 dessert recipes in a row!! Something is definitely up with the universe. But it’s Christmastime and I’ve been thinking about this treat that my mother always made for the holidays. Struffoli are little fried dough balls that are topped with honey […]
Pumpkin Cream Cheese Pie with Gingersnap Cookie Crust
We all know desserts are not my thing but every once in a while I make something worth sharing. This is one of those desserts. One of my very favorite desserts is my No-Bake Peanut Butter Cream Cheese Pie with Pretzel Crust. I really don’t like sweets but between the peanut butter, the cream cheese, […]
My Favorite Things: Holiday Gift Suggestions & a Giveaway!!!
There are only a couple of weeks left to get your Christmas gift shopping done and if you celebrate Hanukkah, well…it’s already half over. So it’s time for The “V” Word’s Holiday Gift Suggestions and a special Holiday Giveaway! This year I have compiled a list of my favorite things (like Oprah but sorry, no cars). I can […]
Fast & Festive Apple Sauce with Cinnamon and Cloves
I just posted 9 different recipes for latkes and 5 recipes for dipping sauces and creams. But where’s the apple sauce, my favorite condiment for latkes? Latkes with no apple sauce???? NOOOOOO!!! Relax. Here is a fast (we’re talking 20 minutes max) and festive apple sauce. It’s rich, sweet from the apples and a little […]
Lotsa Latkes Part II: Global Mash-Ups
Yesterday I posted 4 recipes for vegetable-filled latkes: traditional potato latkes, potato-zucchini latkes, zucchini-carrot latkes and Brussels sprouts latkes. Today I am going global, mashing up the customary potato latkes with some of my favorite ethnic flavors. It’s really fun to shake things up and try new things. I made 5 different styles of flavor-filled […]
Lotsa Latkes Part I: Potatoes, Zucchini, Carrots and Brussels Sprouts
Every year I make dozens and dozens of latkes for Chanukah. I make the basic potato latkes and also potatoes mixed with zucchini like my mother did. But this year I felt like being creative and trying new things. I ended up going a bit crazy and made 7 additional kinds of latkes! Potatoes are […]
Ooh La La Gluten-Free French Bread
It’s a little early for New Year’s resolutions but here is one of mine: I want to learn to bake! Aaack! I get nervous just thinking about it – the measuring, the need to be precise, the pounds of flour making my clothes look like I was caught in an avalanche and the science experiments […]
Little Green Blackbird and Interview with Kirsti Gholson
If you have ever checked out all the material on the right side of the blog page, you have seen photos of and links to places, organizations and other things that matter to me, that I like and that I think my readers might enjoy. One of those is the album “The Summer I Stopped […]
The Amazing Art of Sarah Kiser
When I began this blog back in 2009, I intended to write about many topics: veganism, weight loss, and whatever was going on in my life and the world that I found interesting. To my surprise, The “V” Word quickly became a food blog more than anything else. Occasionally, I post an essay or review […]