I love when I look up old recipes and see the evolution of my diet. In 2010 I made Baked Nachos with Picadillo as a healthy alternative to the nachos I used to eat in my pre-vegan days. And it was healthier – meat-free, dairy-free – and definitely cruelty-free. But I used processed Gimme Lean for the […]
When I was a kid, I refused to eat Chinese food. My parents would go to The Green Dragon Chinese Restaurant in the Bronx and they had to bring along food for me to eat. Dad would get fried rice, Mom would get vegetable chow mein and the only thing I would eat was the […]
Here is yet another edition of “Things I Wouldn’t Eat When I Was a Kid.” My mother often made Pasta e Fagioli which was pronounced “pasta fazool.” It’s an Italian soup made with beans and pasta. It is famously mentioned in the 1953 (no, I wasn’t alive yet) Oscar-nominated Dean Martin song, “That’s Amore.” Everyone knows […]
Frittatas are one of those dishes that I veganized without ever having eaten in my pre-vegan days. But I wanted to make something light for dinner and as much as I love tofu scrambles, I just wanted to change it up a bit. This is incredibly easy to make. Putting it together takes 5 to […]
It is freezing! I mean, it’s really cold. Yes, I know it’s winter and it’s supposed to be cold but it’s the kind of cold you feel in your bones. The kind of cold that makes you feel like you’re getting sick even if you’re not. When I think about what to eat, anything less […]
One of the traditions of New Year’s Eve is the countdown to the New Year, the ball dropping, kisses and confetti. So here is a countdown of The “V” Word’s most popular posts of 2012. 10. Happy New Year: Rosh Hashanah Menu for 5773 A delicious feast to start the new year off right including […]
This could be proof the world is going to end – I’m posting 2 dessert recipes in a row!! Something is definitely up with the universe. But it’s Christmastime and I’ve been thinking about this treat that my mother always made for the holidays. Struffoli are little fried dough balls that are topped with honey […]
We all know desserts are not my thing but every once in a while I make something worth sharing. This is one of those desserts. One of my very favorite desserts is my No-Bake Peanut Butter Cream Cheese Pie with Pretzel Crust. I really don’t like sweets but between the peanut butter, the cream cheese, […]
There are only a couple of weeks left to get your Christmas gift shopping done and if you celebrate Hanukkah, well…it’s already half over. So it’s time for The “V” Word’s Holiday Gift Suggestions and a special Holiday Giveaway! This year I have compiled a list of my favorite things (like Oprah but sorry, no cars). I can […]
I just posted 9 different recipes for latkes and 5 recipes for dipping sauces and creams. But where’s the apple sauce, my favorite condiment for latkes? Latkes with no apple sauce???? NOOOOOO!!! Relax. Here is a fast (we’re talking 20 minutes max) and festive apple sauce. It’s rich, sweet from the apples and a little […]
Yesterday I posted 4 recipes for vegetable-filled latkes: traditional potato latkes, potato-zucchini latkes, zucchini-carrot latkes and Brussels sprouts latkes. Today I am going global, mashing up the customary potato latkes with some of my favorite ethnic flavors. It’s really fun to shake things up and try new things. I made 5 different styles of flavor-filled […]
Every year I make dozens and dozens of latkes for Chanukah. I make the basic potato latkes and also potatoes mixed with zucchini like my mother did. But this year I felt like being creative and trying new things. I ended up going a bit crazy and made 7 additional kinds of latkes! Potatoes are […]
It’s a little early for New Year’s resolutions but here is one of mine: I want to learn to bake! Aaack! I get nervous just thinking about it – the measuring, the need to be precise, the pounds of flour making my clothes look like I was caught in an avalanche and the science experiments […]
If you have ever checked out all the material on the right side of the blog page, you have seen photos of and links to places, organizations and other things that matter to me, that I like and that I think my readers might enjoy. One of those is the album “The Summer I Stopped […]
When I began this blog back in 2009, I intended to write about many topics: veganism, weight loss, and whatever was going on in my life and the world that I found interesting. To my surprise, The “V” Word quickly became a food blog more than anything else. Occasionally, I post an essay or review […]
Ask some vegans what question annoys them most and you will probably hear “If you don’t eat meat, where do you get your protein from?” The runner-up question is probably, “If you don’t drink milk, where do you get your calcium from?” And why are these questions so annoying to many vegans? Probably because they […]
The weather has been pretty erratic around here. One day it’s cold, the next day it’s warm and sunny, the next day it’s pouring rain. Last night the wind was blowing hard enough that we had to take the wind chimes down so they wouldn’t fly off and break. We even had some snow last […]
It may be last minute and you probably already have your menu planned but I just took my stuffing out of the oven and it looks and smells so good, I thought I would share it with everyone. Even if you are making a Tofurky or Field Roast that already has stuffing in it, you […]
Since I became vegan, I have tasted so many new foods. It’s amazing how we can get into ruts and eat the same things over and over again. And I used to say that I loved vegetables!! I did – the same half a dozen veggies that I ate repeatedly. Let’s face it: new […]
Last post I wrote about stuffing squash. This time I’m showing off the prettier side of squash. Delicata squash is a long winter squash that is usually yellow and/or green on the outside and yellow or orange on the inside. You don’t have to peel it which is a big plus in my book. Simply […]
There are so many foods that can be stuffed with yummy goodness and none of them need to involve a turkey. Stuffing vegetables (and fruit) allows you to be imaginative and creative. Two of my favorite stuffed recipes are my Kale, Apple and Parsnip Stuffed Squash and my Quinoa, Spinach and Mushroom Stuffed Tomatoes. […]
Thanksgiving is fast approaching. That means it’s time for me to post recipes that will impress your dinner guests and leave you feeling very thankful for the bounty of delicious, compassionate food. Be sure to check out my Thanksgiving Mix and Match Menu and my Happy Thanksgiving Message from last year. This is an entree […]
Sometimes you feel like a nut, sometimes you don’t. Last winter I posted a recipe for my Gluten-Free Lasagna with Hazelnut Ricotta, Cashew Cheese Sauce and Marinara Sauce. It was a delicious trifecta of vegan, gluten-free and soy-free indulgence. This week Tom gifted me with a new lasagna pan so I thought I would return […]
My plan was to dedicate November to dishes that would be great to serve on Thanksgiving. However, the response to the pictures I posted on Facebook to my Moussaka Burger was huge and I promised to post the recipe as soon as VeganMoFo was over. I’m a few days late but as you know, Hurricane […]
