Tag Archives | Spanish

Green Chile Queso Beast Burger with Guacamole and Beyond Meat’s Beast Burger

Prepare yourselves: The Beast is coming! Just when I thought I couldn’t love Beyond Meat more, they are unleashing The Beast. The Beast is Beyond Meat’s new burger. The Beast Burger is amazing! Beyond Meat is changing the whole veggie burger game with this one. This quarter-pound vegan burger is incredible. It looks like a […]

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Spanish Cheesy Wheat Berries with Veggies and Jovial Foods Organic Einkorn Wheat Berries

Even after 6 years of being vegan and writing hundreds and hundreds of recipes, there are still foods I have never tried. It’s hard to believe but true. So many people think they will be deprived on a plant-based diet but the truth is, before I was vegan, I ate the same things over and […]

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My Articles on How to Cook Different Ethnic Cuisines on One Green Planet

Hi everyone. I’m here to alert you to another of my cooking series articles on One Green Planet. Every weekday an article of mine is published on One Green Planet. It’s like having my own daily column! Most of my articles are How-Tos about cooking along with recipes. So in case you weren’t aware of […]

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Qrunch Green Chile Burgers with Yellow Rice and Roasted Vegetable Medley Topped with Jalapeno Pepper Mayo

Over the years I have developed about a dozen vegan burger recipes – partly because I love burgers and partly because there aren’t many prepared vegan burgers that I like enough to buy. To me, most of them don’t have a lot of flavor and the texture leaves a lot to be desired. And finding […]

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VeganMoFo Day #8: Arroz con Tofu Guisado (Rice with Stewed Tofu)

  Welcome to another day of VeganMoFo 2013, the month of vegan food. Be sure to check out some of the participating bloggers. A fun way to do that is to go to www.randomofo.com and click “next blog” in the upper right hand corner. It will randomly take you to different blogs. I have found […]

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Lotsa Latkes Part II: Global Mash-Ups

Yesterday I posted 4 recipes for vegetable-filled latkes: traditional potato latkes, potato-zucchini latkes, zucchini-carrot latkes and Brussels sprouts latkes. Today I am going global, mashing up the customary potato latkes with some of my favorite ethnic flavors. It’s really fun to shake things up and try new things. I made 5 different styles of flavor-filled […]

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