Archive | Appetizers, Snacks & Starters

VeganMoFo Day #14: Ask Dr. V – Football Food

   Ask Dr. V – Football Food   Welcome to another day of VeganMoFo – the month of vegan food. Be sure to check out some of the thousand participating bloggers! It’s always fun to find new blogs, new recipes and new friends.   Today The “V” Word is featuring another edition of “Ask Dr. V” – […]

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VeganMoFo Day #7: Mozzarella-Stuffed Eggplant Meatballs

  Welcome to another installment of VeganMoFo 2013, the vegan month of food. VeganMoFo is the extraordinary event where hundreds and hundreds of bloggers commit to posting about vegan food for the entire month! Check out some of the other blogs participating!!   Today we are going Italian with meatballs! I made these a while […]

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VeganMoFo Day #2: Cold Rice Noodles in Spicy Thai Peanut Sauce

  Today is Day #2 of VeganMoFo 2013 – celebrating the entire month with delicious vegan food. Woo Hoo!! Be sure to check out some of the thousand bloggers who are participating!   I’m not big on cold food but I love cold noodles in peanut sauce. Whenever we would get Chinese food, along with […]

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Beyond Meat Chicken-Free Satay with Peanut Dipping Sauce

Two years ago I felt really lucky. I got to try this new product at Woodstock Farm Animal Sanctuary’s ThanksLiving event. The new product: Beyond Meat Chicken-Free Strips. They were incredible and even more incredible was that the dinner was prepared by the amazing Terry Hope Romero. Beyond Meat was not available for purchase then […]

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Spinach, Tomato and Cheddar Mini-Quiches with Lemon Cashew Cream

I used to love eggs. Not all kinds of eggs. In fact, hardly any kind. I liked scrambled eggs and omelets. That’s pretty much it. Not a lot of variety but I really loved eggs in those 2 ways. Eggs were the last animal food I eliminated when I became vegan. For me, cheese was […]

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Vegan Gefilte "Fish"

Passover was one of my favorite holidays during my childhood. It meant attending a seder which meant having a special dinner with my grandfather. He would be so proud of me when I, as the youngest, asked The Four Questions in Hebrew, and he would recite the answer to me. Other highlights of the holiday: […]

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Fast & Festive Apple Sauce with Cinnamon and Cloves

I just posted 9 different recipes for latkes and 5 recipes for dipping sauces and creams. But where’s the apple sauce, my favorite condiment for latkes? Latkes with no apple sauce???? NOOOOOO!!! Relax. Here is a fast (we’re talking 20 minutes max) and festive apple sauce. It’s rich, sweet from the apples and a little […]

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VeganMoFo: Nadia G. and Halloween Treats: Eyeballs, Coffin Sandwiches and Witch Fingers

Hello Boys and Ghouls! The “V” Word continues its celebration of VeganMoFo, the month of vegan food, with its theme, “If TV Celebrity Chefs Went Vegan.” Today we have Nadia G. of Cooking Channel’s Nadia G’s Bitchin’ Kitchen and some of her favorite Halloween recipes. As many of you know, Nadia G. and Bitchin’ Kitchen […]

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Mushroom and Walnut Chopped "Liver"

Once again I find myself preparing a vegan version of a dish I never tasted as a non-vegan. That’s right, this Jewish, Yeshivah-schooled girl has never tasted chopped liver. As a kid, my mother did force me to eat liver a couple of times but I hated it and she (thankfully) gave up. While it […]

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BK Supperclub Challenge: Puttanesca Panzarottis

This week Bitchin’ Kitchen had their holiday special on TV where Nadia G. prepared “The Feast of the Seven Dishes.” At the end of the episode, they showed Nadia’s Christmas music video, “A Bitchin’ Christmas” which featured several guest stars including Vegan Black Metal Chef. He pops out of a holiday gift box to denounce bacon […]

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