Tag Archives | baking

Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Lately, I’ve been craving pizza. A lot. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. And crunchy. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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Flourless Nut Butter Cookies and Tofu in Spicy Peanut Sauce Plus a Review of Once Again Nut Butters

I do not like peanut butter and jelly. Nope, never have, never will. It’s probably because I don’t have a sweet tooth. I do, however, love peanut butter and cream cheese. When I was in grade school, every Friday the cafeteria would be closed for the upcoming Shabbos and each classroom would get a tray […]

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VeganMoFo #18: Gluten-Free Pumpkin Challah Rolls with a Few Vegan Products

In this last week of VeganMoFo, I’m posting recipes and they probably use some vegan products I can give a shout-out to. It’s a little detour from my theme of highlighting vegan products because tomorrow is Rosh Hashanah and I wanted to get in a few holiday-specific recipes. Be sure to check out my Rosh […]

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VeganMoFo #15: Vegan Products I Love – The Vegg Baking Mix & a Recipe for Chocolate Chip Cookies

Welcome to another day of VeganMoFo, the vegan month of food. VeganMoFo is an annual event where bloggers from all over the globe dedicate their time and posts to the delicious topic of vegan food. This year The “V” Word’s theme is “Vegan Products I Love.” These are products worth writing about, reading about, buying, […]

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Gluten-Free Cookies For Santa: Chocolate Hazelnut Drop Cookies and Chai Spice Cookies

Did you hear the news about Santa? If the word on the strip mall circuit is correct, Santa has gone gluten-free! Apparently, all the flour from all the cookies all these years has taken a toll on his intestines. Maybe Santa’s round belly is filled with more bloating gases than jelly. I also hear that […]

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Colleen’s Pear Crumb Cake

Yesterday I got a huge box delivered to my door. Excited, I hurried to open the box and found a dozen beautiful pears. The pears were a gift from my friend, Colleen. It wasn’t my birthday or anything but life has been hard lately and I have been down. Through it all, Colleen has been […]

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Apple Cake

  I love when it’s apple-picking season. It’s the time of the year I most want to bake desserts. But I like desserts that aren’t that sweet. My favorite desserts have fruits and vegetables in them such as carrot, squash, zucchini, bananas and apples with warm spices like cinnamon, nutmeg and ginger. This apple cake […]

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VeganMoFo Day #16: Herbed Crispy Flatbread – Regular and Gluten-Free

  Welcome to another day of VeganMoFo 2013, the month-long celebration of vegan food.   Today you’re getting a lot of bang for your buck because I’m giving you two…count ’em, two…recipes for flatbread. One uses gluten flours and the other is gluten-free. So pretty much, most people are covered. And I know I promised […]

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Chocolate Peanut Butter Black Bean Brownies

This week is Valentine’s Day and that means chocolate. What could be more romantic than making your Valentine a delicious treat that’s homemade? Making one that’s not only homemade but vegan, gluten-free and healthy (relatively) too! These brownies are made with black beans, peanut butter and cocoa. Instead of flour, this recipe uses oats. That’s a […]

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