Tag Archives | entrees

Flourless Nut Butter Cookies and Tofu in Spicy Peanut Sauce Plus a Review of Once Again Nut Butters

I do not like peanut butter and jelly. Nope, never have, never will. It’s probably because I don’t have a sweet tooth. I do, however, love peanut butter and cream cheese. When I was in grade school, every Friday the cafeteria would be closed for the upcoming Shabbos and each classroom would get a tray […]

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Spanish Cheesy Wheat Berries with Veggies and Jovial Foods Organic Einkorn Wheat Berries

Even after 6 years of being vegan and writing hundreds and hundreds of recipes, there are still foods I have never tried. It’s hard to believe but true. So many people think they will be deprived on a plant-based diet but the truth is, before I was vegan, I ate the same things over and […]

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VeganMoFo #10: Vegan Products I Love – Edward & Sons and a Recipe for Bhindi Masala

Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers all over the world dedicate their posts to vegan food, every day for a month. This year The “V” Word is doing the theme “Vegan Products I Love” which will cover some great vegan products that are […]

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VeganMoFo #8: Vegan Products I Love – Beyond Meat & Caribbean Citrus “Chicken” Recipe

Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is when bloggers all over the world dedicate their time and their blogs to posts about vegan food every day of the month. This month The “V” Word is concentrating on vegan products that are worth writing about, reading about, buying, trying and […]

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VeganMoFo #5: So Delicious Cultured Milk and Mujaddara

Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers from all over the globe dedicate themselves and their blogs to posting about vegan food every day for a month. This year, The “V” Word is highlighting vegan products that are worth talking about, writing about, buying, […]

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VeganMoFo #2: Vegan Products I Love – Woodstock Foods

Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers all over the world dedicate their posts to vegan food for an entire month. This month, The “V” Word is dedicating its posts to “Vegan Products I Love.” These are products worth writing about, reading about and […]

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Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles

Normally, I don’t make a lot of cold dishes or pasta salads but the weather has been so hot lately, it seemed like a good idea. Of course, I still have to deal with the heat in the kitchen since this is a cooked dish even if it’s served cold but at least it feels […]

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Vegan Orange “Chicken” with Zucchini Noodles

Lately, I’ve been enjoying adding oranges to my dishes. I’ve made this Vegan Orange “Chicken” a few times before and it’s so delicious. It can be made with Beyond Meat Chicken-Free Strips, tofu or tempeh. It can be made with seitan but then it’s more like Orange “Beef” which would also be fantastic. I’ve always […]

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Vegan and Gluten-Free Potato Blintzes

It’s Shavout, the Jewish holiday where we commemorate receiving the Torah, and for most people who celebrate, it brings to mind dishes that focus on dairy. However, I just read an interesting article on The Jewish Daily Forward called “Want Authentic Shavout Meals? Try Fruit, Not Dairy.” The article states that dairy was not an […]

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Product Review: Meatless Select Fishless Tuna and a Recipe for Vegan Crabby Cakes

When I received my cans of Meatless Select Fishless Tuna from Atlantic Natural Foods, I have to admit I hesitated. Fishless tuna? It seemed strange to me and I’m not quite sure why. After all, I eat and love vegan versions of chicken, beef, sausage, and other fishy-type foods like vegan shrimp and calamari. When […]

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Indian Vegetable Curry with Mung Bean Fettuccine and Explore Asian Review & Giveaway

  It used to feel that the only options one had when it came to pasta was which shape to buy – spaghetti, ziti, bowties, elbows, etc. Then when I began eating gluten-free, the number of choices I had dropped significantly – spaghetti, rotini and maybe fettuccine. But then I discovered eating other types of […]

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Qrunch Green Chile Burgers with Yellow Rice and Roasted Vegetable Medley Topped with Jalapeno Pepper Mayo

Over the years I have developed about a dozen vegan burger recipes – partly because I love burgers and partly because there aren’t many prepared vegan burgers that I like enough to buy. To me, most of them don’t have a lot of flavor and the texture leaves a lot to be desired. And finding […]

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Spinach and Artichoke Rollatini

Some food combinations are marriages made in Heaven. Take a favorite dip, combine it with a favorite pasta dish and serve it in individual little roll-ups and you have an amazing dish that will make you roll your eyes back in your head. I’m talking about creamy, cheesy spinach-artichoke dip combined with the decadence of […]

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VeganMoFo Day #2: Cold Rice Noodles in Spicy Thai Peanut Sauce

  Today is Day #2 of VeganMoFo 2013 – celebrating the entire month with delicious vegan food. Woo Hoo!! Be sure to check out some of the thousand bloggers who are participating!   I’m not big on cold food but I love cold noodles in peanut sauce. Whenever we would get Chinese food, along with […]

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Chickpea Omelets with Mushrooms, Greens and Vegan Swiss

You know how lots of people say they didn’t/don’t think they could live without cheese? Not me. Other than mozzarella and grated parmesan, cheese didn’t factor into my life that much. When I used to dream of becoming a vegetarian, I thought I couldn’t live without chicken, my favorite food. Wrong again. Turns out the […]

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